YAMAGUCHI・Iwakuni city
Dassai Junmaidaiginjou Migaki Sanwarikyubu
だっさい じゅんまいだいぎんじょう みがきさんわりきゅうぶ ／ Dassai Junmaidaiginjou Migaki Sanwarikyubu
Junmai
Daiginjo
It has a fragrant top note, a clean, honey-like sweetness that unfolds with just a sip, and a long-lasting aftertaste. This is the epitome of junmai daiginjo.
- Sake brewery
-
旭酒造
- ASAHI SHUZO CO.LTD. -
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu
Sake profile
| Prefecture | YAMAGUCHI |
|---|---|
| Municipality | Iwakuni city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Japan |
| Rice polishing ratio | 39% |
| Acl / Vol. | 16% |
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.